Bruschetta recipe

Balsamic Bruschetta:

8 roma (plum) tomatoes diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1 loaf French bread, toasted and sliced In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.